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Grown-up Gelato
Menabrea beer infused gelato's making of
PINO Gelato
Porcini (cep) mushroom gelato. A step by step video guide through the thought and making process of this unique flavour

The Labour of Love
Ever wondered what happens behind the scene in La Gelatiera's kitchen? Check it out.
La Gelatiera's Opening Day
Hear what the public had to say about La Gelatiera on opening day.